Thursday, July 22, 2010

Yumi’s udon tsuyu

  • 6 cups of water
  • 1 piece of konbu 3×3 in
  • 20g dried katsuobushi
  • 1/2 cup mirin
  • 1/2 cup light soy sauce
  • 1/2 to 1/3 teaspoon salt
  • 1 teaspoon sugar

2:20 pm →
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