Beans

A few profiles:

• Aduki Beans: coriander, cumin, ginger
• Black Beans: bay leaf, chile peppers, cilantro, coriander, cumin, epazote, garlic, ginger, oregano, parsley, savory, thyme
• Black-Eyed Peas: bay leaf, cayenne, chile peppers, cinnamon, cloves, coriander, cumin, ginger, turmeric
• Cannellini Beans: parsley, sage, savory, tarragon, thyme
• Chickpeas: cardamom, cilantro, coriander, cumin, fennel, garlic, ginger, mint, paprika, parsley, rosemary
• Fava Beans: basil, cilantro, cumin, fennel, garlic, mint, parsley, rosemary, sage, savory, thyme
• Flageolet Beans: parsley, savory, thyme
• Kidney Beans: bay leaf, cumin, fennel, oregano, parsley, sage, savory, thyme
• Lentils: bay leaf, cardamom, cilantro, cinnamon, cloves, coriander, cumin, curry, ginger, mint, parsley, oregano, thyme, turmeric
• Lima Beans: cilantro, mint, parsley, sage
• Mung Beans: cilantro, coriander, cumin, ginger
• Navy Beans: basil, bay leaf, garlic, parsley, savory, thyme
• Pinto Beans: chile peppers, cilantro, cumin, oregano, parsley, savory

via The Kitchn.