Aperitivo sessions

One of my little dreams is to open an aperitivo spot, a little shack with finger food, great wine and Italian aperitifs.
Just to remember the pairings I’ve been experimenting with great success:

• Toasted english muffin (sliced in 2 and then 4 sectors)
• homemade ricotta (thinned with milk and blended with freshly grated horseradish and ¼ tsp of mustard)
• thyme/garlic marinated grilled red pepper
• sprinkle with fennel seeds.

• Torino-Milano (½ Campari, ½ Punt e Mes, a splash of soda, orange wedge, two ice cubes).